I like the omelette and want to keep fit. I recommend elder sister to taste this healthy omelette rice with short meat.
Speaking of it, the key point of vegetable roast goose is vegetable . The relationship between vegetable roast goose and vegetable roast goose is probably only in one shape. The skin of roasted goose is still wrapped with bean skin in most areas... ...
Spring is coming. Let's eat the sprouts of Chinese toon.
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Braised eggplant with sugar and vinegar is superior to rice. If you don't believe me, try it.
The baked prawns are crispy and as sweet as dried prawns. The roasted peppers are very fresh and sweet. You can match the sauce freely. The pizza made by hand grabbing cakes is better than the traditional pizza embryo. The ingredients and steps ... ...
In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. ... ...
Do it yourself. Don't spray if you don't like it
I can only add less oil and sugar to this cake. It's too hard to lose weight. I want to eat again. I can only make it myself. No bakery must have added vanilla. But at least eat healthy.
My husband and son prefer sea bass to freshwater bass. Sea bass meat is more fresh and tender. It's almost ready to eat. Because it's a fresh sea fish. It doesn't smell fishy at all. You just need to clean the fish and steam it directly in the p... ...
When I was a child, I liked to eat the braised pork made by grandma. I prefer to eat rice with the soup of the braised pork.
The rice ball was first eaten in Zhejiang University. Later, it was often breakfast in early class. I still miss that taste after graduation for many years. At home on the weekend, I carved a full-scale rice ball with ham, fried sticks, eggs and... ...
Lettuce has a high nutritional value. There are many ways to do it, besides scalding and cold mixing. Today, I cook lettuce with shrimp and garlic. It's fresh and delicious. It's delicious.